"百味武隆"和顺镇-旺夫鱼-崔烧白
<section style="margin: 5px auto; text-align: center;"><section style="display: inline-block; height: 36px; vertical-align: top; box-sizing:border-box;border-right-width: 18px; border-right-style: solid; border-right-color: rgb(227, 106, 108); color: inherit; box-sizing: border-box !important; border-top-width: 18px !important; border-top-style: solid !important; border-top-color: transparent !important; border-bottom-width: 18px !important; border-bottom-style: solid !important; border-bottom-color: transparent !important;"></section><section style="height: 36px; display: inline-block; color: rgb(254, 254, 254); font-size: 16px; margin-left: -12px; padding: 0px 15px; line-height: 36px; border-radius: 10px; background-color: rgb(227, 106, 108);"><span class="135brush" data-brushtype="text" style="color:#FFFFFF; font-size:18px">百味武隆-和顺镇美食</span> </section><section style="vertical-align: top; display: inline-block; height: 36px; box-sizing:border-box;border-left-width: 18px; border-left-style: solid; border-left-color: rgb(227, 106, 108); margin-left: -12px; border-top-width: 18px !important; border-top-style: solid !important; border-top-color: transparent !important; border-bottom-width: 18px !important; border-bottom-style: solid !important; border-bottom-color: transparent !important;"></section></section><section style="width: 98%;margin: 20px auto;" data-width="98%"><section data-bgless="spin" data-bglessp="80" style="background: #ffe8d7;border-radius:2px;box-shadow: 0px -4px 12px #f8c8a4;padding: 12px;"><section data-autoskip="1" class="135brush" data-bgless="spin" data-bglessp="60" style="background: #fff4eb; font-size: 14px;text-align: justify;letter-spacing: 1.5px;line-height: 1.75em;color:#904f40;padding: 1em;"><p style="line-height:29px">乡镇简介：和顺镇地处武隆西部，东与白马镇相连，西与平桥镇、鸭江镇接壤，南邻白云乡、长坝镇，北与涪陵区隔乌江相望，幅员面积103.2平方公里，海拔164－1668米，属立体气候明显的高山乡镇。全镇辖9个村、1个居委，49个农业社、3个居民小组。全镇总户数为4716户，人口13568人。</p></section></section></section><section style="width: 98%;margin: 20px auto;" data-width="98%"><section data-bgless="spin" data-bglessp="80" style="background: #ffe8d7;border-radius:2px;box-shadow: 0px -4px 12px #f8c8a4;padding: 12px;"><section data-autoskip="1" class="135brush" data-bgless="spin" data-bglessp="60" style="background: #fff4eb; font-size: 14px;text-align: justify;letter-spacing: 1.5px;line-height: 1.75em;color:#904f40;padding: 1em;"><p style="line-height:29px"><strong>菜名</strong>：旺夫鱼</p><p style="line-height:29px"><strong>食材及配料：</strong>草鱼4—5斤豆腐1块，葱姜蒜，各种调料</p><p style="line-height:29px"><strong>做法</strong>：以干锅的方法烧制</p><p style="line-height:29px"><strong>文化渊源、传承小故事：</strong>相传这道菜在很多年前武隆有一户人家，丈夫在外工作，每次回家夫人都给他做这道菜吃，后来丈夫在外面事业越做越大，家庭也很和美顺利。经世人传承得来此菜名。</p><p style="text-align: center;"></p></section></section></section><section style="width: 98%;margin: 20px auto;" data-width="98%"><section data-bgless="spin" data-bglessp="80" style="background: #ffe8d7;border-radius:2px;box-shadow: 0px -4px 12px #f8c8a4;padding: 12px;"><section data-autoskip="1" class="135brush" data-bgless="spin" data-bglessp="60" style="background: #fff4eb; font-size: 14px;text-align: justify;letter-spacing: 1.5px;line-height: 1.75em;color:#904f40;padding: 1em;"><p style="line-height:29px"><strong>菜名：</strong>崔烧白</p><p style="line-height:29px"><strong>食材及配料：</strong>猪肉1斤、干盐菜，调料</p><p style="line-height:29px"><strong>做法：</strong>选取精品五花肉，白糖煮汁，放入选好的肉在锅中上色，放凉后切片，碗中放入干盐菜，加适当的调味品，少许酱油，放入蒸锅慢火蒸1小时。</p><p style="line-height:29px"><strong>文化渊源、传承小故事：</strong>此菜名得来于重庆市西南大学一美术老师，当年有一们美术老师到这个避署，无意中发现这家的烧白很好吃，老板热情好客，憨厚，诚实，老板娘肤白体胖，约有物我一体之意，后就以女老板命名为崔烧白。</p><p style="line-height: 29px; text-align: center;"></p></section></section></section><p><br/></p><link rel="stylesheet" href="//www.aiwulongrencai.com/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_F4l" id="wcn_editor_css"/> 不错哦 不错 {:7_373:}{:7_373:} 烧白好吃 稍晚下饭。
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