怎么煮鸡蛋才不会爆开?
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.aiwulongrencai.com/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <p>万能的隆友们,你们一般都是怎么煮鸡蛋的?</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.aiwulongrencai.com/backend/20231009155934_7_FhOOfZT2t6SpJQoaNKZKiqNVrHfS.png" alt="" width="564" height="420" data-qf-thumb="https://pic.app.aiwulongrencai.com/backend/20231009155934_7_FhOOfZT2t6SpJQoaNKZKiqNVrHfS.png?imageView2/2/w/1080" data-qf-origin="backend/20231009155934_7_FhOOfZT2t6SpJQoaNKZKiqNVrHfS.png" data-qf-thumb-origin="backend/20231009155934_7_FhOOfZT2t6SpJQoaNKZKiqNVrHfS.png?imageView2/2/w/1080" /></p><p> </p> <!----></div> 冷水下锅哇 冷水下锅 温水下锅,不要盖锅盖煮,就不容易爆 冷水下锅,烧开后5分钟即可 知不道哦 煮六分钟就关火,闷着 煮久了 冷水下锅煮几分钟就关火 冷水小火慢慢煮;或者是开水放入鸡蛋关火加盖闷个十来分钟再开中小火煮 我反正每次都开花了 话说我也煮不来{:7_379:},我要想吃还得靠他煮才行,水煮荷包蛋也是,我也煮不来 话说我也煮不来{:7_379:},我要想吃还得靠他煮才行,水煮荷包蛋也是,我也煮不来 不知道 冷水下锅,放一点食盐煮5分钟关火,再在锅里闷几分钟。
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