炒糖色完全不上色,这是怎么回事啊?
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.aiwulongrencai.com/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <p>这是我炒糖色炒完后的样子,一点也没上起颜色,甚至还粘在一起了,这是怎么回事啊?</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.aiwulongrencai.com/backend/20231124110337_7_Fj7IsdEHHlBnKMANs_QSrqGta6Vg.png" width="626" height="668" data-qf-origin="backend/20231124110337_7_Fj7IsdEHHlBnKMANs_QSrqGta6Vg.png" data-qf-thumb="https://pic.app.aiwulongrencai.com/backend/20231124110337_7_Fj7IsdEHHlBnKMANs_QSrqGta6Vg.png?imageView2/2/w/1080" data-qf-thumb-origin="backend/20231124110337_7_Fj7IsdEHHlBnKMANs_QSrqGta6Vg.png?imageView2/2/w/1080" /></p> <!----></div> 要放点水先炒出糖色 炒的时间不够,要枣红色大泡冒小泡就刚好 熬糖色要火候把握好,如果是你自己不会熬糖色,你就去超市买,那个颜色挺好 火候不够 颜色不够来点老抽{:7_368:} 火候差了点
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