中午的红烧肉味道不错，就是颜色不好看，望各位大厨提提意见！
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.aiwulongrencai.com/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <p>刚开始调小火煎，怕给整焦了，加了七八颗冰糖吧，感觉没有明显的颜色变化，加入开水之后我老抽半天上的黑色一下子就被洗完了，就白着煮了一小时收完汁也还是不红……望各位大厨提提意见！</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.aiwulongrencai.com/backend/20231201160719_7_FjKa1Z91ckTYhXswLpaUJuklUSIC.png" width="625" height="689" data-qf-origin="backend/20231201160719_7_FjKa1Z91ckTYhXswLpaUJuklUSIC.png" data-qf-thumb="https://pic.app.aiwulongrencai.com/backend/20231201160719_7_FjKa1Z91ckTYhXswLpaUJuklUSIC.png?imageView2/2/w/1080" data-qf-thumb-origin="backend/20231201160719_7_FjKa1Z91ckTYhXswLpaUJuklUSIC.png?imageView2/2/w/1080" /></p> <!----></div> 糖色没炒出来
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