为什么家里的火锅吃不出外面火锅店的感觉?
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.aiwulongrencai.com/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <p>总觉得少了点什么,又感觉没少,说不上来……你们一般会在家里自己煮火锅吃吗?</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.aiwulongrencai.com/backend/20231201162533_7_Fg5KbT20fv30b0uLm8yMsW1xUoXX.png" width="696" height="568" data-qf-origin="backend/20231201162533_7_Fg5KbT20fv30b0uLm8yMsW1xUoXX.png" data-qf-thumb="backend/20231201162533_7_Fg5KbT20fv30b0uLm8yMsW1xUoXX.png" data-qf-thumb-origin="backend/20231201162533_7_Fg5KbT20fv30b0uLm8yMsW1xUoXX.png" /></p> <!----></div> 老火锅的灵魂是老油 没狠活 因为外面火锅的油是人家吃了很多次的,熬出味道的{:7_379:}
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