谁家的猪油这个颜色?熬药黑不溜秋的还能吃吗?
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.aiwulongrencai.com/static/publish/css/style.css?v=1605251010499" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010499"><!-- 付费贴--> <div class="preview_article "> <!----> <p>刚开始好好的,关火就变色了,这是为什么啊黑不溜秋的还能吃吗??</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://pic.app.aiwulongrencai.com/backend/20231222112523_7_FhL9EkoMQwbyclE3OoH5YiuwbTIm.png" width="707" height="738" data-qf-origin="backend/20231222112523_7_FhL9EkoMQwbyclE3OoH5YiuwbTIm.png" data-qf-thumb="backend/20231222112523_7_FhL9EkoMQwbyclE3OoH5YiuwbTIm.png" data-qf-thumb-origin="backend/20231222112523_7_FhL9EkoMQwbyclE3OoH5YiuwbTIm.png" /></p> <!----></div> 这是熬糊了蛮 冷了就白色了呀 错把陈墨当成油,哈哈哈 熬糊了
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