人生有酒多忘欢 发表于 2024-1-23 21:18:15

风豆豉

<!----><style type="text/css">html{font-size:375%}</style><link href="https://qnym.aiwulongrencai.com/static/publish/css/style.css?v=1605251010502" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010502"><!--    付费贴-->    <div class="preview_article ">            <!---->    <p>今年学做风豆豉，一次性成功！冬至后把豆子泡一晚上，用锅蒸熟，倒入消毒杀菌的容器（防止有杂菌），自然发酵半个月，再倒入干净的盆里，加入白酒、盐、辣椒、老姜、桔子壳碎末，搅拌均匀放入坛内，全程不沾油。一周后即可食用，炒回锅肉巴适得板！</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20240123211738front2_0_143040_FkvZIDhefjJSXs4kxCOZSj26SKdl.jpg" alt="" width="693" height="1484" data-qf-origin="forum/20240123211738front2_0_143040_FkvZIDhefjJSXs4kxCOZSj26SKdl.jpg" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20240123211738front2_0_143040_Fpb4Ioh6G5Ir5huW9MlI9b7Vjt7V.jpg" alt="" width="720" height="1541" data-qf-origin="forum/20240123211738front2_0_143040_Fpb4Ioh6G5Ir5huW9MlI9b7Vjt7V.jpg" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20240123211738front2_0_143040_FsBirqV86uicO86HTxyFA-3vraUM.jpg" alt="" width="1024" height="768" data-qf-origin="forum/20240123211738front2_0_143040_FsBirqV86uicO86HTxyFA-3vraUM.jpg" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20240123211738front2_0_143040_FrUeUqCTDe83wwFYr0K3cNg93mJT.jpg" alt="" width="768" height="1024" data-qf-origin="forum/20240123211738front2_0_143040_FrUeUqCTDe83wwFYr0K3cNg93mJT.jpg" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20240123211738front2_0_143040_FvdKAm_FdN_v0RVX8GZkZL8t08J4.jpg" alt="" width="768" height="1024" data-qf-origin="forum/20240123211738front2_0_143040_FvdKAm_FdN_v0RVX8GZkZL8t08J4.jpg" /></p><p class="empty_paragraph">&nbsp;</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20240123211738front2_0_143040_FjgkuXe6zhPk3CGP_DkkEsyzQN7G.jpg" alt="" width="768" height="1024" data-qf-origin="forum/20240123211738front2_0_143040_FjgkuXe6zhPk3CGP_DkkEsyzQN7G.jpg" /></p><p>&nbsp;</p>    <!----></div>            

老幺 发表于 2024-1-23 22:27:16

发酵时面上洒点发酵曲面，时不时加点热，最多五、六天就发酵好了。

老幺 发表于 2024-1-23 22:24:25

你这个豆豉差点技术，好的豆豉发酵好后，面上不是霉籽籽，成拉丝状，发酵时面洒点

刘小骗。 发表于 2024-1-23 22:11:05

太厉害了，

春风得一 发表于 2024-1-23 21:54:59

厉害

农村三哥 发表于 2024-1-23 23:31:46

不错

红颜倾城 发表于 2024-1-23 23:58:54

能干

～难得糊涂～ 发表于 2024-1-24 06:18:25

可以

清新15923674 发表于 2024-1-24 06:38:39

这个也是我的最爱
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