不敢说豌豆尖好吃,因为我炒出来,像是…
<!----><style type="text/css">html{font-size:375%}</style><link href="https://qnym.aiwulongrencai.com/static/publish/css/style.css?v=1605251010502" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010502"><!-- 付费贴--> <div class="preview_article "> <!----> <p>像在吃草一样,根本嚼不烂,难道是我买的太老了</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/backend/20240127163018_7_FqwBWIzi0igJm9sOMIDwUutKk2oe.png" width="503" height="591" data-qf-origin="backend/20240127163018_7_FqwBWIzi0igJm9sOMIDwUutKk2oe.png" data-qf-thumb="backend/20240127163018_7_FqwBWIzi0igJm9sOMIDwUutKk2oe.png" data-qf-thumb-origin="backend/20240127163018_7_FqwBWIzi0igJm9sOMIDwUutKk2oe.png" /></p> <!----></div> 老了 老了 是老了 要煮起吃{:7_369:} 有可能 老的没弄,所以才这样 做汤 老了 时间太久了 煮汤呀 老了 应该切成葱花一样炒来吃的 老了 烫一下就捞起来,一看就是没经历过
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