吃香椿要注意
<!----><style type="text/css">html{font-size:375%}</style><link href="https://qnym.aiwulongrencai.com/static/publish/css/style.css?v=1605251010502" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010502"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20240131074853front2_0_264773_Fv25OjYtoX2gKz3g6ld8__rkBAax.jpg" alt="" width="1080" height="717" data-qf-origin="forum/20240131074853front2_0_264773_Fv25OjYtoX2gKz3g6ld8__rkBAax.jpg" /></p><p> </p><p>香椿别再生吃蘸酱,即便是炒鸡蛋,也得先焯水。</p> <!----></div> 闹人? 还是盐椿安逸 哇,椿尖居然都出来了。我不能吃,吃了浑身奇痒 那个味道太大了,接受不了 我们这边的做法就是炒鸡鸭鹅蛋或者焯水后凉拌 还没出来的嘛 吃还是挺好吃的 是滴 盐春颠好吃 就是
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