为什么我冲出来的藕粉是这种汤,我真服了
<!----><style type="text/css">html{font-size:375%}</style><link href="https://qnym.aiwulongrencai.com/static/publish/css/style.css?v=1605251010513" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=1605251010513"><!-- 付费贴--> <div class="preview_article "> <!----> <p>我真服了,谁能告诉我藕粉怎么冲啊?</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/backend/20240530153011_7_FtIoutpvYatfuU8dRk4c9IEClZik.png" width="347" height="469" data-qf-origin="backend/20240530153011_7_FtIoutpvYatfuU8dRk4c9IEClZik.png" data-qf-thumb="backend/20240530153011_7_FtIoutpvYatfuU8dRk4c9IEClZik.png" data-qf-thumb-origin="backend/20240530153011_7_FtIoutpvYatfuU8dRk4c9IEClZik.png" /></p> <!----></div> 水温低了,这个样子你可以回个锅,小火慢熬边搅拌透明就好了。你调藕粉前先用一勺温水化开,然后再倒刚烧开的开水边到边搅拌 水温低了 冷水调匀,开水冲泡 开水冲泡,刚开始用水调散,然后开水冲泡 你水温不够,刚烧开的水,边到边搅拌 开水 没喝过
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