手工研磨,匠心凝聚,没菜吃,在家做点魔芋豆腐,挺下饭的
<!----><style type="text/css">html{font-size:375%}</style><link href="https://qnym.aiwulongrencai.com/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p class="">磨浆真是个难活,记得戴手套,不然抠得怀疑人生。弄点泡椒,泡萝卜炒起来还是挺下饭的。身上爱长米米的,建议别吃,魔芋是发物。</p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20251202123040front1_0_85218_FuE-lGlylLjXQSXCsLq-pMw8PWz5.jpg" alt="" width="828" height="836" data-qf-origin="forum/20251202123040front1_0_85218_FuE-lGlylLjXQSXCsLq-pMw8PWz5.jpg" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20251202123040front1_0_85218_FrGnNXhcpP_5rHdH-JkWv1dYCrt1.jpg" alt="" width="828" height="696" data-qf-origin="forum/20251202123040front1_0_85218_FrGnNXhcpP_5rHdH-JkWv1dYCrt1.jpg" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20251202123040front1_0_85218_FlLtsgvy1OiVlkz_KEbGtod-pLc_.jpg" alt="" width="828" height="1055" data-qf-origin="forum/20251202123040front1_0_85218_FlLtsgvy1OiVlkz_KEbGtod-pLc_.jpg" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img src="https://qnym.aiwulongrencai.com/forum/20251202123040front1_0_85218_FvnZ518C5AA_NBTgf5Bbyrn39AXW.jpg" alt="" width="828" height="893" data-qf-origin="forum/20251202123040front1_0_85218_FvnZ518C5AA_NBTgf5Bbyrn39AXW.jpg" /></p><p> </p> <!----></div> 现在很难买到自己做的了,这种要好吃点 这手艺越来越精湛了。 好勇敢,直接用手接触! 手艺不错! 看着就好吃 起的,医生说说就连空气都是发物,所以我准备明天把空气戒了{:7_370:}{:7_370:} 确实可以 确实没弄过 勤快人 这个还是要点技术{:7_373:} 牛,直接干 勤快人,弄完后马上用盐巴戳手,在冷水泡几分钟就好了
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