"百味武隆"火炉镇-梦冲塘冷水鱼-泡椒黄辣丁-火炉羊肉
<section style="margin: 5px auto; text-align: center;"><section style="display: inline-block; height: 36px; vertical-align: top; box-sizing:border-box;border-right-width: 18px; border-right-style: solid; border-right-color: rgb(227, 106, 108); color: inherit; box-sizing: border-box !important; border-top-width: 18px !important; border-top-style: solid !important; border-top-color: transparent !important; border-bottom-width: 18px !important; border-bottom-style: solid !important; border-bottom-color: transparent !important;"></section><section style="height: 36px; display: inline-block; color: rgb(254, 254, 254); font-size: 16px; margin-left: -12px; padding: 0px 15px; line-height: 36px; border-radius: 10px; background-color: rgb(227, 106, 108);"><span class="135brush" data-brushtype="text" style="color:#FFFFFF; font-size:18px">百味武隆-火炉镇美食</span></section><section style="vertical-align: top; display: inline-block; height: 36px; box-sizing:border-box;border-left-width: 18px; border-left-style: solid; border-left-color: rgb(227, 106, 108); margin-left: -12px; border-top-width: 18px !important; border-top-style: solid !important; border-top-color: transparent !important; border-bottom-width: 18px !important; border-bottom-style: solid !important; border-bottom-color: transparent !important;"></section></section><section style="width: 98%;margin: 20px auto;" data-width="98%"><section data-bgless="spin" data-bglessp="80" style="background: #ffe8d7;border-radius:2px;box-shadow: 0px -4px 12px #f8c8a4;padding: 12px;"><section data-autoskip="1" class="135brush" data-bgless="spin" data-bglessp="60" style="background: #fff4eb; font-size: 14px;text-align: justify;letter-spacing: 1.5px;line-height: 1.75em;color:#904f40;padding: 1em;"><p style="line-height:29px"><span style="font-size: 14px;"><strong><span style="letter-spacing: 0px; font-family: 方正仿宋_GBK;">菜名：</span></strong><span style="font-family: 方正仿宋_GBK; letter-spacing: 0px;">梦冲塘冷水鱼</span></span></p><p style="line-height:29px"><span style="font-size: 14px;"><strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">食材及配料：</span></strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">中华鲟鱼、青花椒、鱼油、姜片、盐、白糖、味精等</span></span></p><p style="line-height:29px"><span style="font-size: 14px;"><strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">做法：</span></strong></span></p><p style="line-height:29px"><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">1.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">将鲟鱼处理好清洗干净，将鱼骨剔下，鱼头和鱼骨留作煮汤用。</span></span></p><p style="line-height:29px"><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">2.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">将鱼肉切薄片，放入碗中，加入适量淀粉、盐、黄酒，腌渍</span>20<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">分钟左右。</span></span></p><p style="line-height:29px"><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">3.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">在锅中炒好泡椒和秘制炒料，加入清水，放入鱼油、姜片，然后开大火烧，直至水煮开沸腾。</span></span></p><p style="line-height:29px"><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">4.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">锅中放入鱼头鱼骨，加入适量盐、糖调味，小火熬</span>20<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">分钟。</span></span></p><p style="line-height:29px"><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">5.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">加入腌渍好的鱼片，转大火，直至汤烧开鱼片变熟，加入适量味精提鲜。 </span></span></p><p style="line-height:29px"><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">6.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">将煮好的鱼盛在碗里，加入刀口辣椒、青花椒，泼热油，下葱花，美味即成。</span></span></p><p></p></section></section></section><section style="width: 98%;margin: 20px auto;" data-width="98%"><section data-bgless="spin" data-bglessp="80" style="background: #ffe8d7;border-radius:2px;box-shadow: 0px -4px 12px #f8c8a4;padding: 12px;"><section data-autoskip="1" class="135brush" data-bgless="spin" data-bglessp="60" style="background: #fff4eb; font-size: 14px;text-align: justify;letter-spacing: 1.5px;line-height: 1.75em;color:#904f40;padding: 1em;"><p><span style="font-size: 14px;"><strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">菜名：</span></strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">泡椒黄辣丁</span></span></p><p><span style="font-size: 14px;"><strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">食材及配料：</span></strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">泡椒黄辣丁</span></span></p><p><span style="font-size: 14px;"><strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">做法：</span></strong></span></p><p><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">1.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">将杀好的黄辣丁用适量盐和料酒腌制</span>20<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">分钟。</span></span></p><p><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">2.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">将大葱、芹菜、大蒜、青椒、香菜、秘制泡椒泡姜切好备用。</span></span></p><p><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">3.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">锅内加入适量油烧热，放入青椒、泡姜、泡椒爆炒。</span></span></p><p><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">4.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">倒入开水，调入适量盐、少许鸡精和白糖煮沸。</span></span></p><p><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">5.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">放入腌制好的黄辣丁，大火熬煮</span>5<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">分钟。</span></span></p><p><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">6.<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">加入大葱和芹菜段，小火煮</span>2<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">分钟，关火装盘撒上香菜。</span></span></p><p></p></section></section></section><section style="width: 98%;margin: 20px auto;" data-width="98%"><section data-bgless="spin" data-bglessp="80" style="background: #ffe8d7;border-radius:2px;box-shadow: 0px -4px 12px #f8c8a4;padding: 12px;"><section data-autoskip="1" class="135brush" data-bgless="spin" data-bglessp="60" style="background: #fff4eb; font-size: 14px;text-align: justify;letter-spacing: 1.5px;line-height: 1.75em;color:#904f40;padding: 1em;"><p><span style="font-size: 14px;"><strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">菜名：</span></strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">火炉羊肉</span></span></p><p><span style="font-size: 14px;"><strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">食材及配料：</span></strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">秘制佐料、羊肉</span></span></p><p><span style="font-size: 14px;"><strong><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">做法：</span></strong><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 19px;"><span style="font-size: 14px; font-family: 方正仿宋_GBK;">制作前将鲜羊肉洗净，用开水焯去血水，然后在锅内放入植物油，放入白糖熬糖色，放羊肉炒至上色，倒入砂锅，慢炖约</span>20<span style="font-size: 14px; font-family: 方正仿宋_GBK;">分钟后，加入白萝卜一起炖，等羊肉煮熟起锅装碗，在装碗后加花椒面、葱花、香菜。汤红不辣、原汁原味、纯香不膻，配上地道的老盐菜和泡菜萝卜，更是一绝。</span></span></span></p><p></p></section></section></section><section style="width: 98%;margin: 20px auto;" data-width="98%"><section data-bgless="spin" data-bglessp="80" style="background: #ffe8d7;border-radius:2px;box-shadow: 0px -4px 12px #f8c8a4;padding: 12px;"><section data-autoskip="1" class="135brush" data-bgless="spin" data-bglessp="60" style="background: #fff4eb; font-size: 14px;text-align: justify;letter-spacing: 1.5px;line-height: 1.75em;color:#904f40;padding: 1em;"><p style="line-height:29px"><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;"><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">火炉古为渝至湘、鄂、赣、黔必经之道，公元</span>619<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">年（唐武德二年）武隆置县后，修建驿道大唐路，设有</span>“<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">一楼九铺</span>”<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">，火炉铺是其中最大最繁荣的一铺。民国年间，火炉镇为涪陵县第五区区公所所在地。建国初，为武隆县第二区区公所所在地。</span>1992<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">年，火炉、龙坝、万峰</span>3<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">个乡合并为火炉镇。</span>1998<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">年，复置火炉镇、龙坝乡和万峰乡。</span>2003<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">年，龙坝乡和万峰乡再次并入火炉镇。现全镇幅员面积</span>179.6<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">平方公里，辖</span>15<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">个村（居），户籍人口</span>9700<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">户</span>3.13<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">万人，常住人口</span>7438<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">户</span>2.27<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">万人。</span></span></p><p style="text-indent:36px;line-height:29px"><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;">东与沧沟乡、江口镇相连，南与芙蓉街道相接，西与仙女山街道相邻，北与土地乡相通，位于仙女山、天坑群、芙蓉洞等旅游景区中心点，是东北片区六乡镇必经的交通枢纽，到武隆城区需车程半小时。</span></p><p style="text-indent:36px;line-height:29px"><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;"><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">境内有万峰林海、呐溪原乡、龙溪古渡、三潮圣水、梦冲塘等景点，</span>“<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">官桥</span>·<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">云村</span>”<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">乡村生活体加快建设，万峰林海获评重庆市</span>“<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">最美森林氧吧</span>”<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">，万峰村获评全国生态文明村，保峰村荣获市级首批乡村旅游重点村。</span></span></p><p style="text-indent:36px;line-height:29px"><span style="font-family: Times New Roman; letter-spacing: 0px; font-size: 14px;"><span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">火炉脆桃、火炉碗碗羊肉、火炉梦冲塘冷水鱼等农特产品享誉市内外，生猪存栏量占全区总量四分之一，形成了万亩脆桃、十万头生猪等产业基地，筏子村被评为农业农村部第八批</span>“<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">一村一品</span>”<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">示范村镇，向前村被确定为全区唯一市级</span>“<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">三变</span>”<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">改革示范试点村。著名</span>“<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">三农</span>”<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">专家温铁军教授对火炉</span>“<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">三生合一</span>”<span style="letter-spacing: 0px; font-size: 14px; font-family: 方正仿宋_GBK;">和粮食安全生产等发展模式给予高度认可。</span></span></p><p><br/></p></section></section></section><p><br/></p><link rel="stylesheet" href="//www.aiwulongrencai.com/source/plugin/wcn_editor/public/wcn_editor_fit.css?v134_F4l" id="wcn_editor_css"/> 巴实得很 安逸 好看
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